At Joyous JellyArt, we believe joy is not just found in grand milestones — but in the quiet, fleeting, beautiful moments that deserve to be honoured, savoured, and remembered. Each jelly creation begins with a simple truth: that beauty can be edible, and that joy can be shared — one handcrafted bloom at a time.

Celebrate Every Moment.
A Taste of Joy in Every Bloom.

Let joy be handmade.
Let is be edible.
Let it be shared.

Founded by Doreen, a passionate artist whose work has been honoured with the MIVA Award 2024 (Champion in Creative Technical and Traditional category) and featured on Channel 8 and The Straits Times, Joyous JellyArt is the embodiment of a personal journey. After the passing of her beloved father in 2020, Doreen found solace in the meditative process of jelly-making — pouring her grief, her love, and her hopes into every layer. What began as therapy became a calling.

With every petal piped, every bloom sculpted, she discovered that joy — when shared — multiplies. The delighted smiles of friends, family, and customers became her compass. Their joy sparked hers, and soon, her hands were creating art not just for healing, but for celebration.

Today, Joyous JellyArt is known for its bespoke, handmade jelly cakes — floral masterpieces that grace birthdays, weddings, baby showers, and everything in between. Each design is original, each flavour gently layered, each creation made to bring light into someone’s day.

To the women who give endlessly, the professionals who live with quiet strength, the families who gather in love — these blooms are for you.